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Kashata Ya Mayai(Mathluthe)

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KASHATA YA MAYAI (MATHLUTHE) Kashata ya mayai also known as mathluthe as the arab culture call it.I personally grew up knowing its called kashata ya mayai until my friend told me about.And she even taught me how to make it.I knew this recipe from her and i have loved it ever since..Its a combination of 3 ingredients only its flourless thats the one amazing thing about it. Its a mixture of eggs,sugar and refined ghee.I hope you all love it. This is what you will need for this recipe: Ingredients: 1/2 kg ghee Sugar  Eggs 1/2 tsp cardamon Directions: I did not indicate the measurements of sugar and eggs because I measure them according to the ghee container. So this is how i measure,, I pour the 1/2 kg of ghee in  a pan and i use the same 1/2kg ghee container and measure the sugar and eggs aswell.They should all be the same measurement. Mix all the ingredients. Then put the pan on low flame and stir  You should not stop stirring u...
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Baboosa

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BASBOOSA Basboosa is traditional Middle Eastern sweet cake/dessert.It is one of my favourite desserts to make. It is very simple to make. It is a combination of semolina flour and some milk powder.It is also made during celebrations like Eid and weddings.Its a type of cake that you pour golden syrup ontop but mine i use condensed milk for my syrup i find it rich and more yummy!Golden syrup in my opinion i find it kinda makes the cake sloggishhhh🙄🙄.Any ways !like i said thats my opinion HAHAH! Lets get to the ingredients. Ingredients: 1 cup milk powder 1 cup sugar 1 tin of nestle cream 3/4 cup oil 2 cups sooji 2 tbs baking powder 1/2 cup milk Nuts Tin of canned condensed milk Directions: Mix milk powder,sugar,nestle cream and oil. Add the sooji baking powder and milk. Mix until all has combined. You can use spatula to mix or mixer any will do. But do not overmix! Put it a casserole dish and lay down your nuts as shown in the pic above ...
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Chicken Mishkaki

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CHICKEN MISHKAKI I t is a famous East African dish. It is mostly made in Kenya and Tanzania. This dish comprises of cubes of either red meat or chicken.As for this recipe I used chicken fillet cut into cubes and used them as mishkaki.I just love the combination of different spices and brings the spicy flavoured chicken.As for this recipe we will need: Ingredients: 1kg chicken fillet cut into cubes Garam masalah Chilli powder Spanish paparika powder Salt per your taste 2tbsp Thick plain yoghurt Cumin powder Garlic cloves Ginger 1/4 tsp tumeric Green chillies 1 big green cupsicum Vinegar Skewers Directions: Blend garlic cloves,ginger, green chillies, cupsicum and vinegar into paste. Put your cubed chicken into a bowl Pour the garlic ginger chillies paste onto the chicken Add the rest of the spices. And mix until all ingredients are combined Let it marinade for 1 hour After 1 hour take your skewers and put the cubed chicken fo...
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