Baboosa


BASBOOSA

Basboosa is traditional Middle Eastern sweet cake/dessert.It is one of my favourite desserts to make. It is very simple to make. It is a combination of semolina flour and some milk powder.It is also made during celebrations like Eid and weddings.Its a type of cake that you pour golden syrup ontop but mine i use condensed milk for my syrup i find it rich and more yummy!Golden syrup in my opinion i find it kinda makes the cake sloggishhhh🙄🙄.Any ways !like i said thats my opinion HAHAH! Lets get to the ingredients.

Ingredients:
1 cup milk powder
1 cup sugar
1 tin of nestle cream
3/4 cup oil
2 cups sooji
2 tbs baking powder
1/2 cup milk
Nuts
Tin of canned condensed milk

Directions:
Mix milk powder,sugar,nestle cream and oil.
Add the sooji baking powder and milk.
Mix until all has combined.
You can use spatula to mix or mixer any will do. But do not overmix!
Put it a casserole dish and lay down your nuts as shown in the pic above

Bake at 170 degrees until light brown ontop and when you insert a stick it comes out clean.

Then after its done immediately pour the tin of condensed milk and lets it set.

Enjoy! yummm😛

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