Chicken Mishkaki
CHICKEN MISHKAKI
It is a famous East African dish. It is mostly made in Kenya and Tanzania. This dish comprises of cubes of either red meat or chicken.As for this recipe I used chicken fillet cut into cubes and used them as mishkaki.I just love the combination of different spices and brings the spicy flavoured chicken.As for this recipe we will need:
Ingredients:
1kg chicken fillet cut into cubes
Garam masalah
Chilli powder
Spanish paparika powder
Salt per your taste
2tbsp Thick plain yoghurt
Cumin powder
Garlic cloves
Ginger
1/4 tsp tumeric
Green chillies
1 big green cupsicum
Vinegar
Skewers
Directions:
Blend garlic cloves,ginger, green chillies, cupsicum and vinegar into paste.
Put your cubed chicken into a bowl
Pour the garlic ginger chillies paste onto the chicken
Add the rest of the spices.
And mix until all ingredients are combined
Let it marinade for 1 hour
After 1 hour take your skewers and put the cubed chicken four piece in a stick or u can add more pieces if your want
After you have finished putting the chicken in the sticks
You can either bake them or if u have a bbq burner you can use that instead.
And thats it! I hope you love it
Comments
Post a Comment