Caramel Popcorns



CARAMEL POPCORN

Caramel popcorn is a confection popcorn.Coated with sugar or molasses based caramel candy shell.This is when you make the sugar until it becomes thick and pour on top of the popped corns.
This type of popcorn is my all time favorite popcorn next to cheesy popcorn.I put mine in the oven to make them more crunchier.

Ingredients:

2 tbsp oil
1/2 cup kernels
1 cup brown sugar
1/2 cup condensed milk
50 g butter
Drops of vanilla essence

Directions:

In a pan pour the oil and when  its hot put the kernels and close the lead.
Make sure all the kernels are popped.
Set aside.

Make your caramel
In pan add brown sugar,butter, condensed milk and vanilla.
Stir until all combined and smooth.

Preheat the oven to 170 degrees.

Pour the caramel mixture to the popcorn make sure all are coated and pour the caramel popcorn to baking tray.
Make sure your baking tray is greased.
Put them in the oven and every after 10 minutes mix the corns so that they do not get burnt.
After about 30minutes remove from oven let them cool.
Put them in an airtight container and enjoy!







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