Carrot Halwa



CARROT HALWA

Carrot halwa also known as gajar halwa is a sweet Indian dish normally made during occasions. This recipe is made using carrots, ghee, milk, some variety of nuts and sugar.These days carrot halwa is a popular worldwide dessert with many variations such as apple halwa, beetroot halwa ,red velvet halwa e.t.c Lets get to the ingredients! I hope you will love it.. Its one of the classical recipes of carrot halwa.

Ingredients include:

5 cups grated carrots 
5 cups milk
16 tablespoon of sugar
4 tablespoon of ghee
variety of nuts per your choice i added almonds and pistas

Directions:

Boil milk and carrot together keep stirring in betweeen over medium heat so that the carrot do not stick on the pan.
Keep stirring until the milk has evaporated 75% add sugar and ghee.
Keep stirring.
When the milk has reached 95% add the nuts and let the milk dry up and serve!

You can serve either warm or cold

I like mine cold,,yummmmm!😁😁😁

You can store in the ridge for a week.
Enjoy.



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