Nutella buns


NUTELLA BUNS

Nutella buns are one of the classic breakfast rolls after cinnamon rolls.Rolls are so flexible and i love them soo much because you can put any filling of your choice inside. Like me i love nutella i can have the whole jar eating it like icecream hehehe!So in the rolls you can add any filling of your choice you can put chocolate sauce inside either jam anything you would prefer.But if you are like me and preferred nutella we are in the same boat. I just love nutella sooo much though it makes me jumpy at times. Too much sugar😆 Anywayss i hope you will like my recipe and please lemme know how they turned out i like getting feedbacks.

Ingredients:

1/4 cups plus 1 tsp of sugar
1/2 cup milk
9 tbsp unsalted butter and more for greasing
1 tsp salt
1 tsp vanilla extract
1 (1/4o.z )packet of active dry yeast
4 cups of flour plus more for dusting
3/4 brown sugar
2/3 cups heaped pecans(chopped)
1 1/2 cup nutella
1 tsp ground cinnamon
3 eggs

Directions:

Combine yeast, 1 tsp of sugar and 1/2 cup warm water in a bowl until foamy about 10 minutes.
Bring milk into a simmer in a saucepan over medium heat and set aside for 5 minutes.
Stir in remaining sugar,4 tbsp of butter and salt add to the yeast mixture along with the vanilla,2 eggs and flour stirring until combined.
Transfer the dough into a floured surface and knead until smooth and elastic about 3 minutes.
Place in a greased bowl cover with plastic wrap let it sit until the dough doubles it size about 2hours.
Heat oven to 180 degrees, heat remaining butter in a saucepan over medium heat add brown sugar until smooth and pour into 9" X  13" baking dish sprinkle with pecans.
Transfer the dough into a floured surface and roll into a 15" X 20" rectangle.
Spread nutella on the rolled dough leaving about 1/2" border on one long side.
Beat remaining eggs in a bowl and brush the clean border of the dough.
Roll dough into a log towards the end brushed with egg trim ends and cut into 12 rounds.
Transfer rounds cut side up to the baking dish and sprinkle cinammon and bake until golden brown about 30 minutes.
Let it cool slightly before serving, serve inverted onto plates and drizzle with syrup and nuts from the bottom of baking dish.


And there you Voila!

Its easy as that 😆😆hehe...i hope you all love it please lemme know on the comments below how yours turned up.

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