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Kashata Ya Mayai(Mathluthe)

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KASHATA YA MAYAI (MATHLUTHE) Kashata ya mayai also known as mathluthe as the arab culture call it.I personally grew up knowing its called kashata ya mayai until my friend told me about.And she even taught me how to make it.I knew this recipe from her and i have loved it ever since..Its a combination of 3 ingredients only its flourless thats the one amazing thing about it. Its a mixture of eggs,sugar and refined ghee.I hope you all love it. This is what you will need for this recipe: Ingredients: 1/2 kg ghee Sugar  Eggs 1/2 tsp cardamon Directions: I did not indicate the measurements of sugar and eggs because I measure them according to the ghee container. So this is how i measure,, I pour the 1/2 kg of ghee in  a pan and i use the same 1/2kg ghee container and measure the sugar and eggs aswell.They should all be the same measurement. Mix all the ingredients. Then put the pan on low flame and stir  You should not stop stirring u...
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Baboosa

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BASBOOSA Basboosa is traditional Middle Eastern sweet cake/dessert.It is one of my favourite desserts to make. It is very simple to make. It is a combination of semolina flour and some milk powder.It is also made during celebrations like Eid and weddings.Its a type of cake that you pour golden syrup ontop but mine i use condensed milk for my syrup i find it rich and more yummy!Golden syrup in my opinion i find it kinda makes the cake sloggishhhh🙄🙄.Any ways !like i said thats my opinion HAHAH! Lets get to the ingredients. Ingredients: 1 cup milk powder 1 cup sugar 1 tin of nestle cream 3/4 cup oil 2 cups sooji 2 tbs baking powder 1/2 cup milk Nuts Tin of canned condensed milk Directions: Mix milk powder,sugar,nestle cream and oil. Add the sooji baking powder and milk. Mix until all has combined. You can use spatula to mix or mixer any will do. But do not overmix! Put it a casserole dish and lay down your nuts as shown in the pic above ...
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Masalah Chips

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MASALAH CHIPS Masalah chips are one of my favourite dish at all time..I prefer masalah chips than any other kind of chips.Its so spicy and yummyy. Most of my family members prefer this aswell. But it depends if you are the type of person who cannot stand spicy stuff then this is not for you.This fries normally work with people in Kenya. This dish is best served with bbqs. Ingredients: 1kg potatoes 2 tbsp margarine 2 tbsp oil 1 tsp garlic paste 1/2 tsp vinegar Chilli powder per your taste if you like it hot 1 tsp spanish paparika powder 1 tsp garam masalah 4 tbsp tomato sauce 1 tbsp tomato pure salt per your taste 1 lemon 1 tsp tamarind paste Oil for frying Directions: Peel potatoes into chips and deep fry to the oil until cooked Drain excess oil. Make your masalah sauce In a pan melt your margarine and oil and add garlic paste Add vinegar and the rest of the spices paparika,chilli powder,garam masalah, and salt. And then add ...
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