Kitchen Adventure

BASBOOSA Basboosa is traditional Middle Eastern sweet cake/dessert.It is one of my favourite desserts to make. It is very simple to make. It is a combination of semolina flour and some milk powder.It is also made during celebrations like Eid and weddings.Its a type of cake that you pour golden syrup ontop but mine i use condensed milk for my syrup i find it rich and more yummy!Golden syrup in my opinion i find it kinda makes the cake sloggishhhh🙄🙄.Any ways !like i said thats my opinion HAHAH! Lets get to the ingredients. Ingredients: 1 cup milk powder 1 cup sugar 1 tin of nestle cream 3/4 cup oil 2 cups sooji 2 tbs baking powder 1/2 cup milk Nuts Tin of canned condensed milk Directions: Mix milk powder,sugar,nestle cream and oil. Add the sooji baking powder and milk. Mix until all has combined. You can use spatula to mix or mixer any will do. But do not overmix! Put it a casserole dish and lay down your nuts as shown in the pic above ...

GULAB JAMUNS Gulab jamuns are spongy indian sweet milk balls deeped in sugar syrup.Many people use theirs with mawa(khoya) but it is not readily available so i use mine with milk powder instead and the turn out soo well. When you use milk powder its  much easier and requires no experience since the dough is flexible and easily manageable unlike mawa its a bit challenging if you have no exprience with it the jamuns might not turn out well.As for me i have wroked with both mawa and milk powder but mawa its a 50-50 chance for i guess i dont know how to handle it well so as far till now i just go with milk powder and they are the best for me. To cut things short u can try with both and lemme know how your turned out. Lets get to the point haha i cant stop talking😆😆 Ingredients: 1 cup milk powder 1/4 cup all-purpose flour pinch of baking soda 1/4 tsp cardamon powder 1/2 cup heavy cream Oil for fryin 2 cups sugar 2 cups water  Directions: ...

CARROT HALWA Carrot halwa also known as gajar halwa is a sweet Indian dish normally made during occasions. This recipe is made using carrots, ghee, milk, some variety of nuts and sugar.These days carrot halwa is a popular worldwide dessert with many variations such as apple halwa, beetroot halwa ,red velvet halwa e.t.c Lets get to the ingredients! I hope you will love it.. Its one of the classical recipes of carrot halwa. Ingredients include: 5 cups grated carrots  5 cups milk 16 tablespoon of sugar 4 tablespoon of ghee variety of nuts per your choice i added almonds and pistas Directions: Boil milk and carrot together keep stirring in betweeen over medium heat so that the carrot do not stick on the pan. Keep stirring until the milk has evaporated 75% add sugar and ghee. Keep stirring. When the milk has reached 95% add the nuts and let the milk dry up and serve! You can serve either warm or cold I like mine cold,,yummmmm!😁😁😁 ...

ALMOND BISCUITS Almond biscuits originally come from China.They barely use flour.It requires minimal flour to form a dough the dough should be soft.They are delicious with a cup of tea. They are a chewy type of biscuits that is one thing i love about almond biscuits. I hope you all will love it. Ingredients: 250g  butter 1/2 cup oil 1 cup sifted icing sugar 1 cup maizena 1 cup chopped almond Flour as required to form soft dough. Directions: Cream butter and sugar Add the maizena and chopped almond Gradually add flour to form soft dough Pipe like disks Bake at 160 degrees for 15mins Cool and store You can add almonds ontop It is as easy as that and voilaaa you are done. It good to have it at 4' oclock tea time. You can aswell have it with coffee it goes as per your prefernce.