Kitchen Adventure

HONEY COMB ( KHALIATI NAHAL) This is an Arabic pull apart bread which is filled with feta cheese and left to absorb a nectar of sugar syrup.  Khaliat Nahal  translates to Beehive in Arabic. The  rolls are orchestrated like an apiary design and hence the name  Khaliat   Nahal/honeycomb. Let me warn you that this is not a venture you can embrace in the morning and have it prepared in time for breakfast. The dough requires careful kneading and time for the yeast to do its thing. It's no big surprise we're likewise lifting them up from a Yemeni pastry shop. Although i use condensed milk for my topping syrup instead of golden syrup. It tastes soo yummyy and it makes the bread stays for days unlike the normal syrup i find it slopppy. Anywayss i hop you all love it. Ingredients: 3 1/2 cups all purpose flour 1 cup milk 2 tbsp milk powder 1/2 cup water 1 egg 3 tbsp sugar 4 tbsp oil 4 tbsp melted butter 1 1/2 tsp instant yeast 1/2 ts...

CARAMEL POPCORN Caramel popcorn is a confection popcorn.Coated with sugar or molasses based caramel candy shell.This is when you make the sugar until it becomes thick and pour on top of the popped corns. This type of popcorn is my all time favorite popcorn next to cheesy popcorn.I put mine in the oven to make them more crunchier. Ingredients: 2 tbsp oil 1/2 cup kernels 1 cup brown sugar 1/2 cup condensed milk 50 g butter Drops of vanilla essence Directions: In a pan pour the oil and when  its hot put the kernels and close the lead. Make sure all the kernels are popped. Set aside. Make your caramel In pan add brown sugar,butter, condensed milk and vanilla. Stir until all combined and smooth. Preheat the oven to 170 degrees. Pour the caramel mixture to the popcorn make sure all are coated and pour the caramel popcorn to baking tray. Make sure your baking tray is greased. Put them in the oven and every after 10 minutes mix...

KASHATA YA MAYAI (MATHLUTHE) Kashata ya mayai also known as mathluthe as the arab culture call it.I personally grew up knowing its called kashata ya mayai until my friend told me about.And she even taught me how to make it.I knew this recipe from her and i have loved it ever since..Its a combination of 3 ingredients only its flourless thats the one amazing thing about it. Its a mixture of eggs,sugar and refined ghee.I hope you all love it. This is what you will need for this recipe: Ingredients: 1/2 kg ghee Sugar  Eggs 1/2 tsp cardamon Directions: I did not indicate the measurements of sugar and eggs because I measure them according to the ghee container. So this is how i measure,, I pour the 1/2 kg of ghee in  a pan and i use the same 1/2kg ghee container and measure the sugar and eggs aswell.They should all be the same measurement. Mix all the ingredients. Then put the pan on low flame and stir  You should not stop stirring u...

MASALAH CHIPS Masalah chips are one of my favourite dish at all time..I prefer masalah chips than any other kind of chips.Its so spicy and yummyy. Most of my family members prefer this aswell. But it depends if you are the type of person who cannot stand spicy stuff then this is not for you.This fries normally work with people in Kenya. This dish is best served with bbqs. Ingredients: 1kg potatoes 2 tbsp margarine 2 tbsp oil 1 tsp garlic paste 1/2 tsp vinegar Chilli powder per your taste if you like it hot 1 tsp spanish paparika powder 1 tsp garam masalah 4 tbsp tomato sauce 1 tbsp tomato pure salt per your taste 1 lemon 1 tsp tamarind paste Oil for frying Directions: Peel potatoes into chips and deep fry to the oil until cooked Drain excess oil. Make your masalah sauce In a pan melt your margarine and oil and add garlic paste Add vinegar and the rest of the spices paparika,chilli powder,garam masalah, and salt. And then add ...

CHICKEN MISHKAKI I t is a famous East African dish. It is mostly made in Kenya and Tanzania. This dish comprises of cubes of either red meat or chicken.As for this recipe I used chicken fillet cut into cubes and used them as mishkaki.I just love the combination of different spices and brings the spicy flavoured chicken.As for this recipe we will need: Ingredients: 1kg chicken fillet cut into cubes Garam masalah Chilli powder Spanish paparika powder Salt per your taste 2tbsp Thick plain yoghurt Cumin powder Garlic cloves Ginger 1/4 tsp tumeric Green chillies 1 big green cupsicum Vinegar Skewers Directions: Blend garlic cloves,ginger, green chillies, cupsicum and vinegar into paste. Put your cubed chicken into a bowl Pour the garlic ginger chillies paste onto the chicken Add the rest of the spices. And mix until all ingredients are combined Let it marinade for 1 hour After 1 hour take your skewers and put the cubed chicken fo...

NUTELLA BUNS Nutella buns are one of the classic breakfast rolls after cinnamon rolls.Rolls are so flexible and i love them soo much because you can put any filling of your choice inside. Like me i love nutella i can have the whole jar eating it like icecream hehehe!So in the rolls you can add any filling of your choice you can put chocolate sauce inside either jam anything you would prefer.But if you are like me and preferred nutella we are in the same boat. I just love nutella sooo much though it makes me jumpy at times. Too much sugar😆 Anywayss i hope you will like my recipe and please lemme know how they turned out i like getting feedbacks. Ingredients: 1/4 cups plus 1 tsp of sugar 1/2 cup milk 9 tbsp unsalted butter and more for greasing 1 tsp salt 1 tsp vanilla extract 1 (1/4o.z )packet of active dry yeast 4 cups of flour plus more for dusting 3/4 brown sugar 2/3 cups heaped pecans(chopped) 1 1/2 cup nutella 1 tsp ground cinnamon 3 eggs ...